We take huge pride in our role as a supplier to the Irish foodservice industry. We’re proud to be a non-corporate, family owned business that still represents a passion for quality, service and the values that we were built on – back in 1991. Our full line of products varies from season to season but is comprehensive. We are proactive in sourcing the freshest produce from quality growers both locally and in the wider market.

Any exotic or unusual fruit or vegetable will be sourced on request. Fruits, vegetables, salads, herbs, berries, potatoes, baby vegetables, dried fruits and nuts, a wide range of quality prepared produce and dairy produce – these are some of our core supply to shops , hotels and restaurants. We are fully H.A.C.C.P. compliant and engage the services of a consultant for ongoing training and certification.

At Fanfruit, we pride ourselves on offering high quality fresh produce along with an excellent level of customer service. Our family-owned business goes to great lengths to source only the finest quality fresh fruit and vegetables through our network of specially selected Irish and International growers. Combining local sourcing of seasonal produce with a global network that ensures a year-round

supply of quality fresh fruit and vegetables, Fanfruit prides itself on its ability to offer to the specific needs of each of its customers. Therefore we can guarantee produce that is carefully selected daily to meet our very high standard at all times. Renowned for our high quality customer service, we recognise the importance of growing strong and trustworthy relationships with all our customers.

Our priority at Fanfruit is to deliver top quality produce at a highly competitive price. The emphasis is placed firmly on the consistency and reliability of our service and providing the care and attention each customer requires and deserves. Our friendly and committed staff have years of experience in

the fresh produce industry – so by acting as your eyes and ears in the market, we are able to advise on availability, seasonal price fluctuations and potential shortages. We aim to inspire Chefs and fresh food managers and thus also add value to the produce that is delivered into their store.

Our fleet of refrigerated trucks and vans deliver, free of charge, to customers all over Ireland, from our main base just outside Dunleer, minutes from the M1 Motorway, and from our Dublin base. The offices are manned each day from 4.30am. Outside of office hours a communication system is in operation to record messages and orders. In cases of emergency, a designated account manager will be available at all

times to deal with any situation arising. The full order will be delivered straight to an agreed drop-off point at an appointed time. The quality of the produce upon delivery is paramount and a tight cool-chain ensures consistency. Computer generated delivery notes and invoices offer clear and concise information. We deliver to customers 6 days a week and supply on a restricted basis on Sundays and Bank Holidays.